Bouchon Bakery never ceases to amaze me. When Thomas Keller was thinking about adding a new scone, he wanted a savory one to add to their repertoire. Typically scones are sweeter and traditionally eaten at breakfast, bacon was a natural addition given its rich flavor and breakfast history, white cheddar, and chives for the onion flavor and the color it adds. The great thing about these is they can be eaten at basically anytime, makes for an amazing breakfast and goes great at dinner time as well. Oh, and your house is going to smell great while you are making these because of the bacon, and then during the bake…

Tacolicious calls this their “lazy salsa” because it is so simple. It is very delicious and fresh as well! There are two ways to make it, depending on the ripeness and season of your tomatoes. It is currently November, therefore I decided to make the salsa the roasted way. However, you can also make this recipe just by chopping all of the ingredients (use 1 jalapeño instead of 2) and combining them. I am looking forward to doing this in the summer when tomatoes are back in season! When this is not pulsed in the blender, the salsa looks more like a pico de gallo. It is a classic salsa…

This is a beautiful, decadent cake perfect for any celebration! The pairing of raspberry and chocolate is quite delicious and melts in your mouth. The chocolate sprinkles add a very fun element as well, do not skimp out on this part. Each slice is a full of rich, silky smooth ganache combined with three layers of light and fluffy chocolate cake and fresh raspberries, what more could you ask for! Making the cake is not too complicated, but do allow for extra time for the various cooling stages. Have fun with decorating and your family and friends will surely be impressed. Ingredients 3/4 cup unsalted butter at room temperature 2…