Congee sounded like an intimidating food to make, but in reality it was quite easy and a favorite recipe! I ended up making this two days in a row, that’s how great it was. Congee is a rice porridge that you can add any variety of toppings on. Rice and water are the main components but after a trip to the local farmers market or grocery store, I am sure you will be inspired to try new and exciting things to add in this. While this may seem like a great winter recipe, I had this in the dead-heat of summer on 95 degree day and absolutely loved it! Cookbook…