This salsa is about as easy as it gets! Literally get the ingredients, blend, and adjust seasoning. No cooking at all. Even with dried chilis. We are using the same dried guajillo and arbol chilis as the salsa frita de guajillo earlier, but preparing in a slightly different way, and that is not cooking or rehydrating them. We are going to let the blender do all the work this time. This sauce is based off of Bufalo sauce from Mexico, which is gaining popularity in the States. It has a consistency of slightly runnier than steak steak sauce, but packed with flavor and you can basically put it on everything.…

I had always wanted to make salsas from dried chilis but was always intimated, could never get all of the ingredients at my normal markets, and was not sure on many recipes. Well today, all of that changes. Before we get started, one thing to understand about dried chilis is that the fresh version is often named something different than the dried version. For example, a dried jalapeno is Chipotle, and a dried poblano is ancho chile. There are quite a few examples of this and today, we are not going to go over all of them, but I wanted to get you in the mindset of that so that…