Squash blossoms are in season! And they are pretty tough to find, even at some farmers markets. So if you do see them, make sure to grab them while you can. They also have to be very fresh, ideally picked that morning and then used that same to day to get the most flavor. The triangoli (triangle raviolis) with the burrata and the crunch of pistachios and squash is refreshing and memorable. This is a must try recipe! Ingredients – Burrata Filling 1 cup of burrata 2 tbsp parmesan 1 tbsp fresh mint 2 tsp salt lemon zest from 1 lemon black pepper Sauce 8-10 squash blossoms 3/4 cup butter…